The Story of Jilli Pepper

New Mexico's original Jilli Pepper products were born in the kitchen of Jilli Pepper founder and owner Jill Levin. In the summer of 1993, Jill's tomato harvest from her small but fertile garden was tremendous.

She wondered what she was going to do with all the tomatoes, and since she loves to cook, Jill started making salsa for all her friends. The reviews were great and the requests for more poured in. Jill's salsas were such a hit that she thought, "Why not bottle it?"

And she did, determined to share her salsa with the world. The result is Jilli Pepper Red Chile Pineapple Salsa, Green Chile Salsa, Red Chile Salsa Mix and Hot Fiesta Pepper.

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Queso De Jillipepper

• 3 Tbs Jillipepper Hot Fiesta Pepper
• 1 ½ lbs melted American cheese

Thin with milk. Heat together till smooth. Serve with chips or vegetables.

Sour Cream Dip

• 2 Tbs Jillipepper Hot Fiesta Pepper
• 1 8oz container sour cream

Mix all together let sit in refrigerator for ½ hour till onions are soft.
Serve with chips or vegetables.