The Story of Jilli Pepper

New Mexico's original Jilli Pepper products were born in the kitchen of Jilli Pepper founder and owner Jill Levin. In the summer of 1993, Jill's tomato harvest from her small but fertile garden was tremendous.

She wondered what she was going to do with all the tomatoes, and since she loves to cook, Jill started making salsa for all her friends. The reviews were great and the requests for more poured in. Jill's salsas were such a hit that she thought, "Why not bottle it?"

And she did, determined to share her salsa with the world. The result is Jilli Pepper Red Chile Pineapple Salsa, Green Chile Salsa, Red Chile Salsa Mix, Jillibean (the Dip), Mandarin Nutty Delight, Chipotle Bean and Hot Fiesta Pepper.

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Queso Bean Dip

• 1 jar Jilli Pepper Bean Dip
• 1 - 8oz. package of Velveeta
• 1/4 cup milk

Cut Velveeta into 1" chunks. In a small crock pot or double boiler, begin to warm milk over medium heat. Add a few chunks of Velveeta at a time. Stir frequently, adding the cheese until all melted. When melted, add the jar of Jilli Pepper Bean Dip and stir well. Keep warm. Serve with tortilla chips.