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Albuquerque, New Mexico
- A Store
- Albertsons
- Bookworks
- Chile Addict
- Chili of the Month
- Chili Store
- Chile Traditions
- Deli Mart
- Fair-N-Square
- Fruit Basket
- Jackalope
- Chile Pepper Emporium@ Hyatt Hotel
- John Brooks Supermarkets
- Keller's
- La Montañita Co-op
- NM Connection
- Plaza gifts (in Old Town)
- Fiesta Marketplace (in Albuquerque Sunport)
- San Pasquals (in Old Town)
- Smith's
- Sonrisa Blooms
- Whole Foods
- Wild Oats Markets
Santa Fe, New Mexico
- Albertsons
- Gift & Gourmet
- Jackalope/Peppers Plus
- Kuanes
- La Montanita Food Co-Op
- Lucky Bean
- Smith's
- Santa Fe School of Cooking
- Whole Foods
- Wild Oats Markets
Other New Mexico Locations
- Celestial Creations — Truth or Consequence
- Garden Fresh-Bosque Farms
- Gracie J’s Gift Shops — Tucumcari
- Harolds SW — Socorro
- Hot Spot — Ruidoso
- Hyatt Tamaya Resort — Santa Anna Pueblo
- Jackalope — Bernalillo
- The Merc — Placitas
- Red River Inn — Red River
- Sav-A-Lot- Los Lunas
- Santa Fe Vineyards — Española
- Smith's — Taos, White Rock, Los Alamos
- Taos Cookery — Taos
- Outside New Mexico
- Burrito Amigo — Eugene, OR
- Chile Heads Hot Shop — Alton, IL
- Double D Meats — Mountlake Terrace, WA
- Gidy-up Gourmet — Apache Junction, AZ
- Hot Licks — San Diego, CA
- Jungle Jims — Fairfield, OH
- The Pasta Shop — Oakland & Berkeley, CA
- Salsa 2U — Concord, CA
- Sugar Cookies — Durango, CO
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Jilli Pinwheel Teaser
- 1 cup Jilli Pepper Red Chile Pineapple Salsa
or Jilli Pepper Green Chile Salsa
- 1 - 12oz. tub low fat or fat free cream cheese
- 6 flour tortillas
Combine Jilli Pepper Salsa and cream cheese in a bowl, mix thoroughly. Spread evenly on a tortilla and then roll. Chill the rolled tortillas in the refrigerator for 30 minutes. Slice into 1/2" rounds, creating a pinwheel. Keep chilled until served.
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