Grilled Swordfish Jilli
- 4 - 6 oz. swordfish steaks
- 1 Jar Jilli Pepper Red Chile Pineapple Salsa
Wash the swordfish steaks. Brush liberally with Jilli Pepper Red Chile Pineapple Salsa.
Place on barbecue grill over medium heat or under the broiler. Turn and brush with salsa every 5 minutes until fish is done.
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