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Unique Southwestern Tastes

Jillipepper specializes in unique, flavorful chile pepper products. Each variety is the exclusive creation of Jillipepper. You won't find these unique flavors anywhere else. Each product has its own distinct flavor; from Mandarin Nutty Delight to the more traditional Green Chile Salsa, Jillipepper adds an exciting twist to the trademark flavors of the Land of Enchantment.

Hot Fiesta Pepper -- all-purpose dry spice for every dishJillipepper Sampler Box

Do you want to taste all of our award winning products? Here's your chance!

A creative mix—this pack includes:
Our Hot & Sweet Red Chile Pineapple salsa, New Mexico orginal Green Chile salsa, Everyday "Hot Fiesta Pepper", Red Chile Salsa Mix, Mandarin Nutty Delight and to top it off with both of our fabulous Chipotle Bean Dip and Jillibean "The Dip". We include a Jillipepper recipe book with ideas for all our products.

Jillipepper Sampler Box  $39.95

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Hot Fiesta Pepper -- all-purpose dry spice for every dishEveryday "Hot Fiesta Pepper"

Use Hot Fiesta Pepper every day! Shake it! Mix it! Dip it! Roll it! Rub it! Enjoy it! Put away your black pepper and keep Hot Fiesta Pepper on the dinner table. An all-purpose dry spice for every food and every dish, the possibilities are endless!

Hot Fiesta Pepper 12/4oz. $48.00

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Red Chile Salsa MixRed Chile Salsa Mix

Full bodied, flavorful, mix it fresh at your casa! The bold taste of chile, fresh tomatoes and our natural blend of southwest spices. Add tomatoes, lime juice and enjoy! Tell everyone you made it (we won't tell.) Hint: Shake it and bake it for beef, pork chicken or fish - a great spice all around!

Red Chile Salsa Mix 24/1 oz. $48.00

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Red Chile Pineapple SalsaRed Chile Pineapple Salsa

Hola and aloha! Red Chile Pineapple Salsa blends the sweet flavor of
Hawaiian pineapple, New Mexico's finest hot red chile and tomatoes. Fabulous
with corn chips - This award-winning salsa makes an excellent marinade for
grilled pork, chicken or fish. Pour over a block of cream cheese for a fabulous appetizer.

Red Chile Pineapple Salsa 12/16oz. $48.00

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Jillibean — The DipJillibean — The Dip

Just when you thought you’d tasted everything - this is it! Thick and rich
with whole black beans, red chile and huge chunks of tomato. The perfect dip
or burrito filling. It’s hard not to eat the whole jar - so do it!

Jillibean — The Dip 12/11.5oz. $36.00

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Mandarin Nutty DelightMandarin Nutty Delight

Award-winning again! 3rd place winner at the 2006 Scovies! Get your taste buds to ready to rock! Exotic flavor of mandarin oranges, peanuts, soy sauce and oriental chile pequin are blended into the perfect
marinade or table sauce for chicken, fish or any dish. Great for stir fry!

Mandarin Nutty Delight 12/12 fl. oz. $42.00

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Green Chile SalsaGreen Chile Salsa

The reasons the Land of Enchantment is so enchanting! Hand-picked Hatch, New Mexico green chile combined with tomatoes and our own special spices creates this magnificent traditional salsa.

Green Chile Salsa 12/16oz. $48.00

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Chipotle BeanChipotle Bean

Jill's Chipotle Bean is the best! Thick and rich black bean with Chipotle red chiles and tomato...just what the taste buds love!

Chipotle Bean 12/11.5oz. $36.00

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Jilli Pepper -- Chile Products of New Mexico
Jillipepper Features and Flavors of the Southwest

NEW! Everyday "Hot Fiesta Pepper" Recipes...

Winning Scovie Recipe
Sour Cream Dip

  • 2 Tbs Jillipepper Hot Fiesta Pepper
  • 1 8oz container sour cream

Mix all together let sit in refrigerator for ½ hour till onions are soft.
Serve with chips or vegetables.

Hot Meatballs

  • 3 Tbs Jillipepper Hot Fiesta Pepper
  • 2 pounds lean ground beef or ground turkey
  • 1 egg raw beat
  • 1 small bag corn chips crushed

Mix all together and make into balls about the size of big golf ball.
Cook in frying pan till brown.

Queso De Jillipepper

  • 3 Tbs Jillipepper Hot Fiesta Pepper
  • 1 ½ lbs melted American cheese

Thin with milk. Heat together till smooth. Serve with chips or vegetables.

Jillipepper Salsa Mix

  • 3 Tbs Jillipepper Hot Fiesta Pepper
  • 1 canned diced tomatoes 14 to 16oz
  • Juice from 1 medium lime

Mix together. Refrigerate 1 hour.

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Green Chile Salsa Soup

  • 1 lb. boneless chicken breasts, cut up
  • 2 cans (14.5 oz.) chicken broth
  • 1/2 cup uncooked long-grain white rice
  • 1 tsp. ground cumin
  • 1 can (11 oz.) Mexican-style corn
  • 1 cup Jilli Pepper Green Chile Salsa
  • 1 Tbsp. chopped fresh cilantro
  • 2 Tbsp. lime juice
  • Crisp Tortilla strips

Spray a sauce pan with vegetable cooking spray and heat 1 minute. Add chicken and cook until browned, stirring often. Add broth, rice and cumin. Heat to a boil.

Cover and cook over low heat 20 minutes. Stir in corn, Jilli Pepper Green Chile Salsa, cilantro and lime juice and heat through. Top with Crisp Tortilla strips.

Good Morning

  • 6 to 8 ounces leftover pork roast or steak
  • 1 cup potatoes, diced
  • 2 Tbs. olive oil
  • 3 large eggs
  • 4 flour tortillas
  • Jilli Pepper Green Chile Salsa to taste
  • 1/2 cup cheese
  • 3 slices crisp bacon, crumbled

Place potatoes in a skillet with olive oil and cook until done. Scramble eggs and add to the skillet with potatoes. Add pork or steak, cheese, Jilli Pepper Green Chile Salsa and bacon. Pour mixture into flour tortillas and roll. Wrap two in foil to take to work, eat the other two immediately!