Grilled Swordfish Jilli

  • 4 - 6 oz. swordfish steaks
  • 1 Jar Jilli Pepper Red Chile Pineapple Salsa

Wash the swordfish steaks. Brush liberally with Jilli Pepper Red Chile Pineapple Salsa. Place on barbecue grill over medium heat or under the broiler. Turn and brush with salsa every 5 minutes until fish is done.


Unique Southwest Tastes

Jillipepper specializes in unique, flavorful chile pepper products. Each variety is the exclusive creation of Jillipepper. You won't find these unique flavors anywhere else. Each product has its own distinct flavor; from the sweet hot combination of Red Chile Pineapple salsa to the more traditional Green Chile Salsa, Jillipepper adds an exciting twist to the trademark flavors of the Land of Enchantment.