Chicken Catch A'Jilli

  • 1 1/2 lbs. boneless chicken breasts
  • 1 Jar Jilli Pepper Red Chile Pineapple Salsa
  • 1/2 cup flour
  • 1 cup fresh mushrooms

Wash chicken breasts and pat dry. Rub with flour and brown in a skillet. Place chicken in a flat 2-quart casserole dish. Top with mushrooms, then pour the jar of Jilli Pepper Red Chile Pineapple Salsa over the top. Cover and bake at low heat (300º) until chicken is tender, approximately 1 hour. Serve with pasta and fresh bread.


Unique Southwest Tastes

Jillipepper specializes in unique, flavorful chile pepper products. Each variety is the exclusive creation of Jillipepper. You won't find these unique flavors anywhere else. Each product has its own distinct flavor; from the sweet hot combination of Red Chile Pineapple salsa to the more traditional Green Chile Salsa, Jillipepper adds an exciting twist to the trademark flavors of the Land of Enchantment.