Green Chile Salsa Soup

  • 1 lb. boneless chicken breasts, cut up
  • 2 cans (14.5 oz.) chicken broth
  • 1/2 cup uncooked long-grain white rice
  • 1 tsp. ground cumin
  • 1 can (11 oz.) Mexican-style corn
  • 1 cup Jilli Pepper Green Chile Salsa
  • 1 Tbsp. chopped fresh cilantro
  • 2 Tbsp. lime juice
  • Crisp Tortilla strips

Spray a sauce pan with vegetable cooking spray and heat 1 minute. Add chicken and cook until browned, stirring often. Add broth, rice and cumin. Heat to a boil. Cover and cook over low heat 20 minutes. Stir in corn, Jilli Pepper Green Chile Salsa, cilantro and lime juice and heat through. Top with Crisp Tortilla strips.


Unique Southwest Tastes

Jillipepper specializes in unique, flavorful chile pepper products. Each variety is the exclusive creation of Jillipepper. You won't find these unique flavors anywhere else. Each product has its own distinct flavor; from the sweet hot combination of Red Chile Pineapple salsa to the more traditional Green Chile Salsa, Jillipepper adds an exciting twist to the trademark flavors of the Land of Enchantment.