Green Chile Salsa Soup

A twist on the well known Chicken Tortilla Soup, Jillipepper Green Chile Salsa Soup adds that little extra authentic New Mexico flair. Step your Chicken Tortilla Soup up a notch... Jillipepper Greens Salsa it!

1 lb. boneless chicken breasts, cut up
2 cans (14.5 oz.) chicken broth
1/2 cup uncooked long-grain white rice
1 tsp. ground cumin
1 can (11 oz.) Mexican-style corn
1 cup Jillipepper Green Chile Salsa
1 Tbsp. chopped fresh cilantro
2 Tbsp. lime juice
Crisp Tortilla strips

Spray a sauce pan with vegetable cooking spray and heat 1 minute. Add chicken and cook until browned, stirring often. Add broth, rice and cumin. Heat to a boil. Cover and cook over low heat 20 minutes. Stir in corn, Jillipepper Green Chile Salsa, cilantro and lime juice and heat through. Top with Crisp Tortilla strips.