A twist on the well known Chicken Tortilla Soup, Jillipepper Green Chile Salsa Soup adds that little extra authentic New Mexico flair. Step your Chicken Tortilla Soup up a notch... Jillipepper Greens Salsa it!
Spray a sauce pan with vegetable cooking spray and heat 1 minute. Add chicken and cook until browned, stirring often. Add broth, rice and cumin. Heat to a boil. Cover and cook over low heat 20 minutes. Stir in corn, Jillipepper Green Chile Salsa, cilantro and lime juice and heat through. Top with Crisp Tortilla strips.