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Jilli Shrimp Stir Fry

The combination of fresh flavors, with Jillipepper's sweet Red Chile Pineapple Salsa makes this dish chile delicious!

1 lb. medium shrimp, peeled and deveined
4 cups assorted vegetables, cut to stir fry
2 Tbs. olive oil
1/2 jar Jilli Pepper Red Chile Pineapple Salsa
Recipe Instructions: 

In a heated wok, add olive oil and shrimp. Stir fry for 2 minutes, then add vegetables. Stir fry for 3 minutes. Add 1/2 jar of Jilli Pepper Red Chile Pineapple Salsa, toss and serve.

Recipe Servings: