Marinated Southwest Pork Roast

Looking for a authentically New Mexico, southwestern flair on the traditional pork roast? Look no further, Jillipepper's Marinated Pork Roast not only fills the bill, but will get the chef rave reviews!

1 Tube Jillipepper Red Chile Salsa Mix or 1 ounce Jillipepper Hot Fiesta Pepper
1/4 cup olive oil
1/4 cup water
Pork Loin Roast

Mix the tube of Jillipepper Salsa Mix with the water and olive oil. Let sit for 1 hour. The mixture should have the consistency of peanut butter. If too dry, add a little more water. With the back of a large spoon, smear the rub over the top and bottom of the roast. Marinate for 2 hours. Bake or grill.