This simple Jilli-flair on a classic seafood grilled swordfish will please your southwest taste buds and put great food on the table that's good for you.
Ingredients:
4 - 6 oz. swordfish steaks
1 Jar Jilli Pepper Red Chile Pineapple Salsa
Recipe Instructions:
Wash the swordfish steaks. Brush liberally with Jillipepper Red Chile Pineapple Salsa. Place on barbecue grill over medium heat or under the broiler. Turn and brush with salsa every 5 minutes until fish is done.