This simple Jilli-flair on a classic seafood grilled swordfish will please your southwest taste buds and put great food on the table that's good for you.
4 - 6 oz. swordfish steaks
1 Jar Jilli Pepper Red Chile Pineapple Salsa
Wash the swordfish steaks. Brush liberally with Jillipepper Red Chile Pineapple Salsa. Place on barbecue grill over medium heat or under the broiler. Turn and brush with salsa every 5 minutes until fish is done.