"I LOVE Jillipepper's Salsas & Rubs.
I glazed bacon with their Red Chile Pineapple Salsa... Finish BLT....MMM"
Chef John Vollertsen
Las Cosas Kitchen Shoppe
Separate bacon and place on parchment paper on cookie sheet.
Spread thin layer of Jillipepper Red Chile Pineapple Salsa with juice over one side of bacon.
Bake at 425 until bacon is starting to crisp and salsa gets a little charred.
Serve by itself, or better makes any BLT even more fabulous!